Matcha Panna Cotta: The Italian Recipe Revisited Japanese-Style

The meeting between Italian delicacy and Japanese elegance gives birth to an exceptional dessert: matcha panna cotta. This fusion creation sublimes the characteristic smoothness of traditional panna cotta with the vegetal notes and enchanting jade color of matcha. Discover how to make this refined dessert that will impress your guests and awaken your taste buds.

Preparing Matcha Panna Cotta: All the Steps

Step 1: Preparing the gelatin

Soak the gelatin sheets in a bowl of cold water for 10 minutes. They should soften completely. If using powdered gelatin, follow the manufacturer's instructions.

Step 2: Preparing the matcha mixture

In a small bowl, carefully sift the matcha powder to eliminate all lumps. Gradually add 3 tablespoons of lukewarm milk while whisking vigorously until you obtain a smooth and homogeneous paste. This step is crucial to avoid lumps in your panna cotta.

Step 3: Heating the cream

In a thick-bottomed saucepan, pour the heavy cream and remaining milk. Add the sugar and pinch of salt. Heat over low heat, stirring regularly until the sugar is completely dissolved. The preparation should not boil, just simmer slightly.

Step 4: Incorporating the matcha

Remove the saucepan from heat. Gently incorporate the matcha mixture while whisking constantly to avoid lump formation. Pass the mixture through a fine sieve if necessary to obtain a perfectly smooth texture.

Step 5: Adding the gelatin

Gently squeeze the gelatin sheets and incorporate them into the still-warm preparation. Mix until completely dissolved. Let cool for 10 minutes, stirring occasionally.

Step 6: Molding and refrigeration

Distribute the preparation into your ramekins or glasses. Cover with plastic wrap and place in the refrigerator for at least 4 hours, ideally overnight.

If desired, you can also decorate your dessert further with other elements: raspberries, pistachios, white chocolate... it's up to you depending on your preferences!

Our Tips for Success and Storage

Matcha choice

Matcha quality is crucial for the final taste. Opt for superior grade culinary matcha like the one offered by Maido Matcha. Ceremonial matcha can also be used for a more refined flavor, although more expensive.

Anti-lump technique

The secret to smooth matcha panna cotta lies in matcha preparation. Always sift the powder and first create a paste with a little liquid before incorporating the rest.

Matcha dosage

Start with 2 tablespoons for 500ml of cream. You can adjust according to your preferences: less for a milder flavor, more for lovers of pronounced taste.

Storage

Matcha panna cotta keeps for up to 3 days in the refrigerator, covered with plastic wrap.

Conclusion

Matcha panna cotta represents the perfect fusion between Italian desserts and Japanese refinement. Matcha panna cotta adapts to all occasions, from dinner with friends to festive meals, bringing a touch of originality and sophistication to your desserts.

Don't hesitate to personalize this recipe according to your tastes and explore the many possible variations.