All our Matcha teas
Discover our selection of ceremonial and premium matcha teas imported directly from Japan, grown by a family of producers since the mid-19th century. At Maïdo Matcha, every matcha tea is carefully selected for its exceptional freshness, authentic flavor, and natural benefits. Whether you’re a beginner or a seasoned enthusiast, find the Japanese matcha that suits your preferences: mild and without bitterness with Mei-san, intense and distinctive with Daichi-san, or perfect for your matcha recipes with Kaori-san.
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Looking to delight a tea lover or introduce someone to the refined world of Japanese matcha? Our gift card is the perfect present for all enthusiasts of this exceptional green powder. Whether for a birthday, holidays, or simply to surprise someone, this gift card lets your loved ones discover or rediscover our matchas imported directly from Japan.
This small matcha spoon carved from natural bamboo is the essential tool for measuring your matcha precisely. Its curved shape, inherited from centuries of tradition, perfectly fits the bottom of your bowl and guarantees the perfect dose: one level spoon = 1g of matcha.
This traditional matcha whisk (called "chasen") carved from natural bamboo is the essential tool for unlocking the magic of matcha. Its finely hand-carved tines transform your matcha powder into smooth, velvety foam. Each preparation becomes a soothing ritual where the gesture matters as much as the result.
New to the matcha world? No worries, we have everything you need with our three starter matcha kits:
- Starter Pack: Both matchas plus a whisk, so you can prepare your matcha for any occasion.
- Matcha Pack: Discover our two most premium matchas: Mei-san and Daichi-san in 30g format (this pack does not include a whisk).
- Complete Matcha Pack: Want to try all our matchas? Here is the perfect pack: Mei-san, Daichi-san and Kaori-san (whisk not included), all with 20% off compared to buying separately.
Kaori-san, a gourmet matcha designed to blend perfectly into your homemade recipes and creamy lattes.
🇯🇵 Selected and harvested in Japan
🌱 All the benefits of matcha in your dishes
🍰 The magic touch for your recipes, sublime without stealing the show
🍵 Perfect for cooking but also as a latte!
Aki-san hojicha tea is a roasted Japanese green tea, then ground into powder. Smooth, bitterness-free and naturally sweet, it reveals delicate roasted and nutty notes.
🇯🇵 Selected and roasted in Japan, in the Uji region of Kyoto, following traditional expertise.
🌱 From the first harvest, for natural sweetness and rich umami.
🌰 Notes of roasted hazelnuts and toasted cereals, soft and comforting, subtly evoking cocoa or coffee.
🌙 Low in caffeine, perfect as a hojicha latte for a comforting break any time of day.
Mei-san, the smoothest Japanese ceremonial matcha in our range, perfect as traditional tea or latte for a moment of serenity and indulgence.
🇯🇵 Selected and harvested in Japan, shade-grown and stone-ground following tradition.
⚡ Sustained energy without the crash, gentle stimulation thanks to L-theanine.
💪 Rich in antioxidants, up to 137× more than regular green tea.
🍵 No bitterness, 100% smoothness
Daichi-san, an exceptional Japanese matcha with rich texture and intense taste, perfect for purists. Ideal as koicha or usucha to savor the full depth of a truly fine matcha.
🇯🇵 Selected and harvested in Kagoshima, shade-grown and stone-ground following tradition.
⚡ Sustained energy boost, thanks to L-theanine and caffeine.
💪 High antioxidant concentration, up to 137× more than regular green tea.
🌿 Bold vegetal character for lovers of authentic, more intense matcha.
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Authentic Matcha from Japan: Our Quality Promise
An exceptional matcha, straight from the producer to your cup
Unlike mass-produced matchas, our green teas are canned only 24 to 48 hours before being shipped to France, ensuring unmatched freshness and preserving all of matcha's natural antioxidants.
This artisanal approach, rooted in a family tradition passed down for over 150 years, makes all the difference. Each batch is imported in small quantities to maintain the exceptional quality you'll find in every cup, whether in a matcha latte or your culinary creations.
How to choose your Japanese matcha?
For beginners: Mei-san, gentle by nature
New to matcha? Mei-san (芽依, "young shoot") is your perfect introduction to the world of matcha. With no bitterness and soft, vegetal notes, this beginner-friendly matcha turns your first experience into a genuine love affair. Perfect for a creamy matcha latte or whisked the traditional way with a chasen, Mei-san eases you gently into your wellness routine.
For enthusiasts: Daichi-san, authentic intensity
Daichi-san (大地, "great earth") is for those who know what they want: a traditional Japanese matcha with real character. Its deeper, more intense vegetal flavor reveals the full complexity of this exceptional tea. Ideal for a tea ceremony or for anyone who appreciates bold, genuine flavors.
For cooking: Kaori-san, your culinary companion
Kaori-san (香, "fragrance") is your go-to for any matcha recipe. Whether you're baking a matcha cake, matcha cookies, a reinvented tiramisu, or blending your morning matcha smoothie, this green tea elevates your creations without overpowering the other flavors. Its balanced aromatic profile makes it the ultimate culinary matcha.
How to prepare your matcha the Japanese way?
The traditional method (Usucha)
- Sift 1–2g of matcha powder into your bowl.
- Add 60–80ml of water at 70–80°C (never boiling).
- Whisk vigorously in a "W" motion using your matcha whisk (chasen).
- Keep going until you get a fine, creamy foam.
The modern matcha latte
For a perfect homemade matcha latte, start by mixing your matcha with a small amount of hot water to form a smooth paste, then add your milk of choice (dairy, oat, almond, or coconut). Sweeten to taste with maple syrup or honey.