Maïdo Matcha
Premium Ceremonial Matcha Tea - Daichi-san
34,95€
Unit price perDaichi-san, an exceptional Japanese matcha with rich texture and intense taste, perfect for purists. Ideal as koicha or usucha to savor the full depth of a truly fine matcha.
🇯🇵 Selected and harvested in Kagoshima, shade-grown and stone-ground following tradition.
⚡ Sustained energy boost, thanks to L-theanine and caffeine.
💪 High antioxidant concentration, up to 137× more than regular green tea.
🌿 Bold vegetal character for lovers of authentic, more intense matcha.
Premium Ceremonial Matcha Tea - Daichi-san
34,95€
Unit price perDaichi-san, an exceptional Japanese matcha with rich texture and intense taste, perfect for purists. Ideal as koicha or usucha to savor the full depth of a truly fine matcha.
🇯🇵 Selected and harvested in Kagoshima, shade-grown and stone-ground following tradition.
⚡ Sustained energy boost, thanks to L-theanine and caffeine.
💪 High antioxidant concentration, up to 137× more than regular green tea.
🌿 Bold vegetal character for lovers of authentic, more intense matcha.
Estimated delivery between: 28 May and 01 June.
FREE delivery on orders over €49.
100% Matcha green tea powder.
Grade: Ceremonial.
Origin: Kagoshima, Japan.
- Sieve or place 1 to 2 matcha spoons (about 2g) in your bowl.
- Add 65-75ml of hot water (80°C, not boiling, this is important to retain all the benefits and avoid a more pronounced bitterness! ☺️)
- Whisk vigorously in an "M" as in "Maïdo" or a "W" shape with the chasen until you get a fine and creamy foam! If you're feeling a bit lazy and we understand, no problem: you can use an electric whisk. We (almost) won't judge you for it!
- Enjoy your Maïdo Matcha (and tell us what you thought on our social networks!)
💡 Craving a matcha latte?
Simply add hot milk (plant-based or not) after preparing your matcha.
Delivery time
- Metropolitan France: 3 to 4 working days
- Europe: 4 to 10 working days
- International: 8-20 working days
Estimated delivery times begin once your order has been shipped and only apply to products in stock.
Daichi-san: A name, a soul, a taste.
At Maïdo, each matcha has a name. Not just for aesthetics, but to reflect its character and its soul.
Daichi (大地) means "great earth" in Japanese. A name that evokes solidity, rootedness, and quiet strength, much like this matcha with its assertive character.
Daichi-san doesn't try to please everyone. It asserts itself frankly, with its more intense, more vegetal taste, which awakens the taste buds and refocuses the mind.
It's the matcha for connoisseurs, for those who appreciate flavors with depth, complexity, and presence.
A matcha to be savored mindfully, in silence, or with an open heart.
Why you'll love Daichi-san?
How to prepare your matcha?
3 simple steps for a perfect matcha
Measure your matcha
Add 1 to 2 bamboo scoops (chashaku) of matcha to your bowl, depending on desired strength.
Sift your matcha to avoid lumps!
Add the hot water
Pour preserve the flavors, pour in 60 to 80ml of hot (but not boiling!) water at a maximum of 80°C.
Water that is too hot makes matcha bitter. 70-80°C is perfect!
Whisk in an "M" shape
Using your chasen (bamboo whisk), whisk vigorously in "M" shapes like Maïdo until you get a smooth foam.
The secret: quick wrist movements, not arm movements!
What's the difference between our matchas?
What makes matcha so special?
Gentle and stress-free energy
Unlike coffee, matcha boosts without the jitters. It promotes stress reduction, offering a calming and steady vitality, accompanied by a feeling of well-being that lasts for hours.
Powerful antioxidants
A small spoonful of matcha contains more antioxidants than a handful of blueberries. A real natural boost to support your body every day.
Calm & Mental Clarity
L-theanine naturally present in matcha promotes a clear, focused, and calm mind. Perfect for staying focused without tension. The zen and productive duo we love!
Easy digestion & happy tummy
Matcha aids digestion and reduces bloating. A gentle ally for those with sensitive stomachs.
FAQs
Mei-san is the epitome of smoothness: very little bitterness, a silky texture, a lovely roundness... and a subtle hint of hazelnut that caresses the palate.
Daichi-san, on the other hand, is like an imposing older brother: more intense, greener, livelier. If Mei-san whispers in your ear, Daichi-san speaks loudly (but with passion)
Absolutely! Mei-san is delicious as usucha (the traditional version, whisked with hot water) — that's how it's enjoyed to fully experience its sweetness and umami.
But if you're in the mood for a creamy, comforting latte, it's also perfectly suited for that. Its natural richness pairs perfectly with milk (dairy or plant-based), without any bitterness or overwhelming flavor. Mei-san is a matcha that aims to please, no matter how it's prepared.
Matcha contains a little caffeine (around 30 mg per serving), so as always during pregnancy: listen to your body, be reasonable, and if in doubt… ask your favorite doctor. Mei-san won't be offended.
Not at all. Mei-san, it's pure matcha, full stop. No sugar, no coloring, no added flavor. Just shade-grown Tencha leaves, hand-picked, then stone-ground. Nothing more, nothing hidden—and that's much better.
Matcha, but not just anyhow
It all started in Japan, with a rejection... then a revelation. I couldn't find that matcha, the one that made me slow down, savor, and understand, anywhere in France. So, we decided to share it, genuinely, without fuss, and without strange powders.
Behind Maïdo Matcha, there's a real story, encounters, suitcases full of tea, and a lot of curiosity.
Maïdo is much more than matcha
At Maïdo Matcha, we don't do things by halves. Our teas are grown in Japan, respecting traditions, without additives or questionable powders. We prioritize authenticity, transparency, and a sincere approach, no unnecessary fuss.
Our partners share this vision: eco-responsible logistics, zero plastic, 100% green energy, and humane and equitable working conditions.
And above all, we remain true to our mission: to help you discover exceptional matchas, to be accessible, honest, and always a little bit complicit.
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